Lien, E. J.; Ren, S.; Bui, H.-H.; Wang, R. Quantitative structure-activity relationship analysis of phenolic antioxidants. Free Radic. Biol. Med. 1999, 26, 285–294.
Compound
| ID: | Tab4-39 | |
|---|---|---|
| Name: | daidzin | |
| Description: | ||
| Labels: | ||
| CAS: | ||
| InChi Code: | InChI=1S/C21H20O9/c22-8-16-18(25)19(26)20(27)21(30-16)29-12-5-6-13-15(7-12)28-9-14(17(13)24)10-1-3-11(23)4-2-10/h1-7,9,16,18-23,25-27H,8H2/t16-,18-,19+,20-,21-/m1/s1 |
Properties
TEAC: Trolox equivalent antioxidant capacity i
| Value | Source or prediction |
|---|---|
| 1.15 |
experimental value |
| 0.61 |
Eq15: Model for flavonoids and related phenolic compounds (Training set) |