42 compounds | Property TEAC: Trolox equivalent antioxidant capacity i
| ID | Name | TEAC | Details |
|---|---|---|---|
| Tab4-1 | epicatechin gallate (ECG) | 4.9 | View |
| Tab4-2 | epigallocatechin gallate (EGCG) | 4.8 | View |
| Tab4-3 | epigallocatechin (EGC) | 3.8 | View |
| Tab4-4 | epicatechin (EC) | 2.5 | View |
| Tab4-5 | taxifolin | 1.9 | View |
| Tab4-6 | catechin | 2.4 | View |
| Tab4-7 | theaflavine | 2.94 | View |
| Tab4-8 | theaflavin-3-gallate | 4.65 | View |
| Tab4-9 | theaflavin-3'-gallate | 4.78 | View |
| Tab4-10 | theaflavin-3,3'-digallate | 6.18 | View |
| Tab4-11 | quercetin | 4.7 | View |
| Tab4-12 | myricetin | 3.1 | View |
| Tab4-13 | morin | 2.55 | View |
| Tab4-14 | rutin | 2.4 | View |
| Tab4-15 | kaempferol | 1.34 | View |
| Tab4-16 | luteolin | 2.1 | View |
| Tab4-17 | luteolin-4'-glucoside | 1.74 | View |
| Tab4-18 | apigenin | 1.45 | View |
| Tab4-19 | chrysin | 1.43 | View |
| Tab4-20 | luteolin-3',7-diglucoside | 0.79 | View |
| Tab4-21 | naringenin | 1.53 | View |
| Tab4-22 | hesperetin | 1.37 | View |
| Tab4-23 | hesperidin | 1.08 | View |
| Tab4-24 | narirutin | 0.76 | View |
| Tab4-25 | dihydrokaempferol | 1.39 | View |
| Tab4-26 | eriodictyol | 1.8 | View |
| Tab4-27 | delphinidin | 4.44 | View |
| Tab4-28 | cyanidin | 4.4 | View |
| Tab4-29 | apigenidin | 2.35 | View |
| Tab4-30 | peonidin | 2.22 | View |
| Tab4-31 | malvidin | 2.06 | View |
| Tab4-32 | pelargonidin | 1.3 | View |
| Tab4-33 | keracyanin | 3.25 | View |
| Tab4-34 | ideain | 2.9 | View |
| Tab4-35 | oenin | 1.78 | View |
| Tab4-36 | genistein | 2.9 | View |
| Tab4-37 | genistin | 1.24 | View |
| Tab4-38 | daidzein | 1.25 | View |
| Tab4-39 | daidzin | 1.15 | View |
| Tab4-40 | biochanin A | 1.16 | View |
| Tab4-41 | formononetin | 0.11 | View |
| Tab4-42 | ononin | 0.05 | View |
Lien, E. J.; Ren, S.; Bui, H.-H.; Wang, R. Quantitative structure-activity relationship analysis of phenolic antioxidants. Free Radical Biology and Medicine 1999, 26, 285–294. http://dx.doi.org/10.1016/s0891-5849(98)00190-7
Rice-Evans, C. A.; Miller, N. J. Structure-antioxidant activity relationships of flavonoids and isoflavonoids. In Flavonoids in health and disease; Rice-Evans, C.A.; Packers, L., Eds.; Marcel Dekker, Inc, New York; 1998.